"Papalotl" Eggs 
(Scrambled eggs with tortilla pieces and mole sauce, with beans and fried plantains on the side)

Eggs Oaxaca Style
(Scrambled eggs with beans and fried plantains)

Eggs Veracruz Style
(Three egg tacos with diced tomato, onion and green chile, drowned in a bean and chorizo sausage sauce, with fried serrano chile strips)

Huevos Rancheros
(Fried eggs on a tostada drowned in green or red salsa)

Chilaquiles
(Corn tortillas cut in quarters and fried, topped with chicken or egg and with green or red salsa)

Enchiladas Rojas or Verdes (3)
(Enchiladas in green or red salsa stuffed with chicken or fresh farm cheese, enchiladas “mineras” topped with fried potatoes and carrots, or enchiladas in mole sauce, or one of each of the three).

Enmoladas
(Like enchiladas, but with tortillas rolled in a mole sauce)

Enfrijoladas
(Like enchiladas, but with tortillas rolled in a bean sauce)

Cheese Quesadillas (3)

Eggs Made to Order (with beans and chilaquiles)
Scrambled, sunny-side up, over-easy, hard or soft boiled.

Molletes
(Fresh bakery bread topped with beans and cheese, with bacon or sausage)

Pancakes
(With bacon, ham or fruit)

Juices, yogurt, cereal, hot and cold drinks